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Features: Product Name:1-Piperoylpiperidine Synonym(s): 1-[5-(1,3-Benzodioxol-5-yl)-1-oxo-2,4-pentadienyl]piperidine. 1-[5-(3,4-Methylenedioxyphenyl)-2,4-pentadienoyl]piperidine. 5-(3,4-Methylenedioxyphenyl)-2,4-pentadienoic acid piperidide
Synonym(s): Piperine. CAS Registry Number: 94-62-2 Specification:98% Test method: By HPLC Molecular Formula: C17H19NO3 Molecular Weight: 285.342 Molecular structure: Biological Source: Constit. of pepper (Piper nigrum) and many other Piper spp. (Piperaceae) Use/Importance: Responsible for the hot taste of pepper. Flavouring agent, insecticide Biological Use/Importance: Analeptic, bactericidal agent Melting Point: Mp 129℃ Solubility: Sol. EtOH; poorly sol. H2O packing instruction:1kg/bag,5kg/bag shelf period:2years. Storage: Store in a well-closed container away from moisture, strong light and heat.
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